Madegwa, Y.M., Uchida, Y., (2021). Land use and season drive changes in soil microbial communities and related functions in agricultural soils. Environmental DNA, In Press. https://doi.org/10.1002/edn3.244
Madegwa, Y.M., Uchida, Y., (2021). Liming improves the stability of soil microbial community structures against the application of digestate made from dairy wastes. Journal of Environmental Management, 297, 113356. https://doi.org/10.1016/j.jenvman.2021.113356
Chinta, Y.D., Uchida, Y., Araki, H., (2021). Roles of soil bacteria and fungi in controlling the availability of nitrogen from cover crop residues during the microbial hot moments. Applied Soil Ecology, 168, 104135. https://doi.org/10.1016/j.apsoil.2021.104135
Chiba, A., Uchida, Y., Kublik, S., Vestergaard, G., Buegger, F., Schloter, M., Schulz, S., (2021). Soil bacterial diversity is positively correlated with decomposition rates during early phases of maize litter decomposition. Microorganisms, 9(2), 357. https://doi.org/10.3390/microorganisms9020357
Akari, M., Uchida, Y. (2021). Survival rates of microbial communities from livestock waste to soils —a comparison between compost and digestate. Applied and Environmental Soil Science, 2021, 6645203. https://doi.org/10.1155/2021/6645203
Lin, J-F., Minarsch, E-M., Ishiguro, M., Uchida, Y. (2021). Intertillage during natural farming rice paddy production negatively impacted the microbial abundances in soils but not diversities. Applied and Environmental Soil Science, 2021, 6676456.
Mwilola, P.N., Mukumbuta, I., Shitumbanuma, V., Chishala, B.H., Uchida, Y., Nakata, H., Nakayama, S., Ishizuka, M. (2020). Lead, Zinc and Cadmium accumulation, and associated health risks, in maize grown near the Kabwe mine in Zambia in response to organic and inorganic soil amendments. International Journal of Environmental Research and Public Health, 17, 9038.
Brevik, E.C., Krzic, M., Itkin, D., Uchida, Y., Chau, H.W. (2020). Guidelines for under- and post-graduate students. in Kosaki, T., Lal, R., Sánchez (Eds.). Soil Sciences Education: Global Concepts and Teaching. Schweizerbart and Borntraeger science publishers. pp. 31-48.
Toda, M., Motoki, J., & Uchida, Y. (2020). Nitrogen balance and use efficiency on dairy farms in Japan: a comparison among farms at different scales. Environmental Research Communications, In Press. https://doi.org/10.1088/2515-7620/abce4a
Doya, R., Nakayama, S., Nakata, H., Toyomaki, H., Yabe, J., Muzandu, K., Yohannes, Y., Kataba, A., Zyambo, G., Ogawa, T., Uchida, Y., & Ishizuka, M. (2020). Land Use in Habitat Affects Metal Concentrations in Wild Lizards Around a Former Lead Mining Site. Environmental Science & Technology, 54(22), 14139-14772. https://doi.org/10.1021/acs.est.0c00150
Hamamoto, T., Uchida, Y., von Rein, I., & Mukumbuta, I. (2020). Effects of short-term freezing on nitrous oxide emissions and enzyme activities in a grazed pasture soil after bovine-urine application. Science of the Total Environment, 740, 140006. https://doi.org/10.1016/j.scitotenv.2020.140006
Yoshii, Y., von Rein, I., Munthali, K., Mwansa, M., Nakata, H., Nakayama, S., Ishizuka, M., & Uchida, Y. (2020). Evaluation of phytoremediation effects of chicken manure, urea and lemongrass (Cymbopogon citratus) to remediate a lead contaminated soil in Kabwe, Zambia. South African Journal of Science, 37(5), 351-360. https://doi.org/10.1080/02571862.2020.1772386
Chinta, Y. D., Uchida, Y., & Araki, H. (2020). Availability of nitrogen supply from cover crops during residual decomposition by soil microorganisms and its utilization by lettuce (Lactuca sativa L.). Scientia Horticulturae, 270, 109415. https://doi.org/10.1016/j.scienta.2020.109415
Akiyama, H., Yamamoto, A., Uchida, Y., Hoshino, Y. T., Tago, K., Wang, Y., & Hayatsu, M. (2020). Effect of low C/N crop residue input on N2O, NO, and CH4 fluxes from Andosol and Fluvisol fields. Science of The Total Environment, 713, 136677. https://doi.org/10.1016/j.scitotenv.2020.136677
Muchanga, R. A., Uchida, Y., Hirata, T., Hatano, R., & Araki, H. (2020). Dynamics of N Derived from 15N-labeled Rye in Soil–tomato System as Influenced by Cover Crop Residue Management. The Horticulture Journal, advpub. https://doi.org/10.2503/hortj.UTD-132
Muchanga R.A., Hirata T., Uchida Y., Hatano R., Araki H. Soil carbon and nitrogen and tomato yield response to cover crop management. 2019. Agronomy Journal. DOI:10.1002/agj2.20098
Uchida Y., Moriizumi M., Shimotsuma M. Effects of rice husk biochar and soil moisture on the accumulation of organic and inorganic nitrogen and nitrous oxide emissions during the decomposition of hairy vetch (Vicia villosa) mulch. 2019. Soil Science and Plant Nutrition 65:409-418. DOI:10.1080/00380768.2019.1624139
Hamamoto T., Uchida Y. The role of different earthworm species (Metaphire Hilgendorfi and Eisenia Fetida) on CO2 emissions and microbial biomass during barley decomposition. 2019. Sustainability 11(23):6544. DOI:10.3390/su11236544
Uchida, Y., Mogi, H., Hamamoto, T., Nagane, M., Toda, M., Shimotsuma, M., Yoshii, Y., Maeda, Y., & Oka, M. (2018). Changes in denitrification potentials and riverbank soil bacterial structures along Shibetsu river, Japan. Applied and Environmental Soil Science, 2018.
Oka, M., & Uchida, Y. (2018). Heavy metals in slag affect inorganic N dynamics and soil bacterial community structure and function. Environmental Pollution, 243, 713–722.
Hamamoto, T., Chirwa, M., Nyambe, I., & Uchida, Y. (2018). Small-Scale Variability in the Soil Microbial Community Structure in a Semideveloped Farm in Zambia. Applied and Environmental Soil Science. https://doi.org/10.1155/2018/7939123
Toda, M., & Uchida, Y. (2017). Long-term use of green manure legume and chemical fertiliser affect soil bacterial community structures but not the rate of soil nitrate decrease when excess carbon and nitrogen are applied. Soil Research, 55(6), 524–533.
Shimotsuma, M., Uchida, Y., Nakajima, Y., & Akiyama, H. (2017). The effects of rice (Oryza sativa L. ssp. Japonica) husk biochar on nitrogen dynamics during the decomposition of hairy vetch in two soils under high-soil moisture condition. Soil Science and Plant Nutrition, 63(2), 178–184. https://doi.org/10.1080/00380768.2017.1290498
Mogi, H., Anzai, M., & Uchida, Y. (2017). Heterogeneity of nitrification potentials within a paddock of a sheep farming system. Grassland Science, 63(2), 132–138. https://doi.org/10.1111/grs.12153